Hi! Add dry ingredients and mix until dough forms. ♡. To make these white chocolate macadamia nut cookies healthier, we’re just using the egg white, not the egg yolk. Our White Chocolate Macadamia Nut cookies are packed with a sweet, nutty flavor. They have a wonderful flavor that tastes better than the yellow bags of white chocolate chips I grew up eating! Using a cookie scooper or a tablespoon, spoon dough onto a baking sheet lined with parchment paper. This has always been one of my all-time favorite cookies! Storing baked cookies. Any form of chocolate chip or disk will contain stabilizers that help prevent melting—and we want our white chocolate pieces to hold their shape during baking. Her package arrived the day before I took mine to the post office, so once I packed up everything to send her and taped on the shipping label, I took a peek inside of her box. You need both brown sugar and white sugar for macadamia nut cookies. This will help you form the cookies. in Baking· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian. Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. These white chocolate macadamia nut cookies are crispy with a little bit of chewiness in the middle and this is my go-to recipe! White chocolate macadamia nut cookies freeze very well. Makes 2 dozen. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! (The cookies should spread some but not a lot!) 2 eggs room temperature. bakers how to make healthy + yummy treats! In white chocolate macadamia nut cookies, though, it’s not essential to use the Very Best White Chocolate, though. Whether you prefer milk, dark or white, there are lots of treats inside for you! I have always loved chocolate. Only 30 minutes—I promise it’s not that hard to wait! Using a cookie scooper or a tablespoon, spoon dough onto a baking sheet lined with parchment paper. Oct 8, 2019 - These bakery favorites are very rich and buttery tasting with crisp edges and a chewy center. They are a fabulous cookie recipe for guests also because they are gluten free, wheat free, dairy free, egg free, vegan, you name it! Did you tell me that these were your favorites and I just totally forgot???? The amount of added sugar in dried cranberries may vary between brands. I’d love to hear what you think if you try these cookies! As for the cornstarch, it plays a big role in keeping your cookies soft and tender! And yes—every single one contains some form of chocolate. Ingredients. Cool on the baking sheet for 10 minutes before transferring to a wire rack. White Chocolate Macadamia Nut Cookies. Nerd Alert #6: Chilling Bake in 375 degree oven for 10 - … 1 tsp. Then I made it extra sweet and wonderful by tossing some white chocolate chunks into the mix. Sep 28, 2017 - Advertisements INGREDIENTS: 1 ¼ cups white whole wheat all-purpose flour 1/2 cup light butter-like spread, at room temp (I used Country Crock) 1/2 cup brown sugar 1 egg 1/2 cup white chocolate chips 1/3 cup roughly chopped raw macadamia nuts 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp vanilla extract 1/4 tsp almond extract […] I’d love to hear what you think if you try these cookies! I am trying to get caught up with posting recipes. Well… I’m just glad I finally did! Recipe Recipe (click to expand) 2 c. all-purpose flour. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. That helps create tender little pockets in the dough, which gives your cookies their deliciously chewy texture. (Reduced Fat & 210 Calories) Eggless Banana Oatmeal Chip Cookies… made with Agave! While the dough is chilling, preheat the oven to 350° F and line baking sheets with parchment paper or silicone baking mats. This will help you form the cookies. Paleo white chocolate macadamia nut cookies that are grain-free, dairy-free, refined sugar-free and melt-in-your-mouth amazing! Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! I immediately smelled the cardamom as I pulled them out of the gift bag, and when I gently reached for one, I spotted white chocolate chips, pistachios, and almonds… Plus a sprinkling of sea salt on top. These soft baked cookies are delicious to the very last bite. So glad I’m not the only baking nerd Chele! Add in the flour mixture, stirring just until incorporated. For my recipes, use 1 ½ teaspoons Ener-G + 2 tablespoons warm water for each egg white (and an additional ½ tablespoon of butter or coconut oil {or Earth Balance, if you’re vegan!} Planning the perfect gifts for our family game of Rob Your Neighbor. Roasted Chicken and Balsamic Bell Peppers served with Mascarpone Mashed Potatoes. Whip up a batch to enjoy with the whole family. 3/4 c. unsalted butter softened. Next, toss all the following into a mixing bowl: old-fashioned rolled oats, whole wheat flour, all-purpose flour, and salt. Is it possible to make these with coconut flour instead!? Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Gradually add sugars and beat until light and fluffy. Let’s make these cookies the star or our Christmas cookie platters. I have also added milk in this step since I felt the mixture was too dry. When chopping your macadamia nuts, aim to make them the same size as the white chocolate chips! ? I’m honored that you’d like to try this recipe of mine too, Matías! Beat in the white chocolate, macadamia nuts, and toffee bits. You could definitely cut the nuts down to suit your own tastes. Make sure to space cookies out about an inch apart. Sift flour, soda, salt and set aside. Also grab a bar of white chocolate and chop that up as well. Preheat the oven to 350°F, and line a baking sheet with a. ♡  The Ultimate Healthy Gingerbread Cookies I really appreciate your interest in my recipe, Doreen! Unlike many traditional chocolate chip cookie recipes that call for creaming softened butter and granulated or brown sugar (or both! Can I replace the butter for sunflower oil? Stir in the rest of each. ♡  The Ultimate Healthy Sugar Cookies baking soda. This little trick really helps with the soft and chewy texture, too! I’m still baking my way through the top 10 and can’t believe I have never made macadamia nut cookies! Place the cookie batter in the refrigerator for 20 minutes to firm up! That protein is what allows the cookies to maintain their shape once they’ve finished baking and are cooling on the cookie sheet and wire racks. I’d love to hear what you think if you try these cookies! Using a cookie scoop, divide dough into 2-tablespoon portions. Freezing baked cookies. 1 Minute Chocolate Chip Cookie in a Mug. When you beat softened butter with sugar, that incorporates lots of air into your cookie dough. Stir in the chopped macadamia nuts and white chocolate chips until evenly distributed. You won’t find them anywhere else! Add vanilla extract and eggs one at a time beating between each. Mix well. Copyright © 2020 Diary of a Southern Mrs. Line a baking sheet with ungreased cookie sheet. I actually have never even eaten a homemade macadamia nut cookie… My brother is actually allergic to eggs, and Ener-G is my favorite substitute. Preheat the oven to 350 degrees. Chill the cookie dough for 30 minutes. Add nuts, chips and wheat germ. Grab a … Bake for 10 – 12 minutes until golden brown. These cookies are about as simple as they come: 30 minutes from start to finish and one bowl required, meaning minimal effort and clean up. This ensures your cookies bake evenly! In these healthy cookies, you’ll use coconut sugar (like this!) Nerd Alert #4: Vanilla Extract white chocolate cut into 1/4″ chunks 1 1/2 c coarsely chopped macadamia nuts. Drop by cookie scoop onto parchment paper lined baking sheet. ♡  The Ultimate Healthy Chocolate Sugar Cookies Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. As I understand it, it will suit both: the slimming mom and her little child. For the cookie mix; 1 cup whole wheat flour; 1 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 cup packed dark brown sugar; 1/2 cup sugar; 1/2 cup white chocolate chips; 1/2 cup Diamond of California® Macadamia Nuts; Other ingredients; 2 eggs; 3/4 cup melted coconut oil Next, add the flour, vanilla extract and nonfat milk to the large bowl with the butter and stevia mixture. Whole Wheat White Chocolate Macadamia Nut Cookies. In a separate bowl, whisk together the melted butter, egg white, milk, and vanilla. They will not look done. For the dry ingredients, mix in whole wheat flour, baking soda and salt to the wet mixture. If you like, these can be transferred … But finding vegan white chocolate has proven to be extremely difficult. With whole oats, sweet chunks of white chocolate and creamy macadamia nuts, these gluten-free cookies are ready for the cookie swap! Gently press the remaining white chocolate chips and macadamia nuts into the tops. Click here to PIN the recipe and save it for later! I think they will stay fresher. This recipe is lower in sugar than most cookies, and the whole wheat flour adds more fiber and protein to this delicious vegan cookie recipe. NOTE: We don’t use coconut flour because we don’t believe that flavor works here. Whole Wheat White Chocolate Macadamia Cookie Cake in a jar is the perfect unique gift so everyone can enjoy a straight from the oven cookie anytime! Quite a few things contribute to these cookies greatness. Add eggs, one at a time, beating, well beaten each addition. This has always been one of my all-time favorite cookies! In the bowl of a stand mixer (or in a large bowl using a hand-held mixer) beat the light brown sugar, granulated sugar, butter, egg, and vanilla until well combined. WHat would happen if you keep the entire egg in the recipe, instead of just the egg white? White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Line two or three baking sheets with parchment paper. Cranberry White Chocolate Cookies with Macadamia Nuts Cookies Nutrition Notes: The added sugars in the above Nutrition Info is estimated. I would recommend freezing the dough balls and baking them off as you want them, versus refrigerating. Yet it still has the same health benefits as regular whole wheat flour. The dried cranberries that I used do contain added sugar, but the label does not disclose how much. They’re rich and buttery, just like traditional recipes, with lots of sweetness in the dough and from the white chocolate chips. Make sure to space cookies out about an inch apart. How cute is that?? Chilling is important for a few reasons: (a) it stiffens the cookie dough, which makes it easier to work with later, (b) it allows the flavors to meld a bit more, and (c) it re-solidifies the melted butter. I’d love to hear what you think if you try them, Liz!! I decided to make some for him but a little healthier. Store cookies in a freezer-safe container or baggie and freeze the cookies for up to 3 months. What Inspired You to Write Healthier Chocolate Treats? Now, through Amy's Healthy Baking, I teach beginner (and advanced!) 12 oz. His heart health is a very important factor. ), there are plenty of goodies inside for you! Nerd Alert #1: Flour and Cornstarch Nov 22, 2017 - Easy, delicious and healthy Whole Wheat White chocolate macademia nut cookies recipe from SparkRecipes. It works perfectly as an egg replacer in nearly all of my recipes, including this one! As I slowly savored the last one a week later, enjoying every morsel of white chocolate and sea salt and buttery cookie, I realized that despite blogging and sharing recipes for over seven years, I’ve never actually posted a recipe for classic white chocolate macadamia nut cookies. That’s perfectly fine, Renae! Coconut sugar is exactly what it sounds like—an unrefined sweetener that comes from coconuts! They are soft, chewy and buttery. Leftover cookies will keep for at least one week if stored in an airtight container—if they last that long! as the sweetener. It’s my favorite, but I’ve never requested that you post about it – you’re safe <3, Awww you’re too sweet Liz!! How to Make Soft and Chewy Cookies… Make sure to space cookies out about an inch apart. Stir in the rest of each. 1 c. firmly packed light brown sugar. But, I was wondering if I could switch the white whole wheat flour for homemade oat flour, or maybe use 80% oat flour and 20% whole wheat flour? Hi Connie, I have never eaten a white chocolate macadamia nut cookie from Subway, so I can’t tell you if it tastes like it or not. Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! Your email address will not be published. It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture . Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. Plus, it’s made with wheat flour so they’re practically health food. Yay! Stir again to incorporate. Drop the cookies onto the sheet. A great low-calorie dessert! In: Dessert, Food, Recipes. For our health, my stepson and I have to lose weight. Ener-G is a shelf-stable powder that keeps for ages. In another large bowl, whisk together the egg yolks, sugar, milk, and vanilla. View Nutrition Information + Weight Watchers Points Because they’re totally worthy of that title. If you substitute something else, like an oil that’s a liquid at room temperature (ie sunflower oil! You’re welcome, Santa. With a spatula, fold in chips and nuts. ♡  The Ultimate Healthy Chocolate Chip Cookies Sift in whole wheat flour and baking soda and mix until well incorporated, scraping down sides again as needed. Enter: healthy white chocolate macadamia nut cookies. (That guarantees I’ll see your picture! It started with a fun holiday card: a mouse sitting on top of a flour canister holding an old-fashioned hand mixer over a pot, with the words “Maybe there was a creature stirring after all” above its head. … I started baking cookies at probably age 4 with my mom and babysitter. When the butter melts after you put your cookies in the oven, it creates that very tender and chewy texture, and it also causes your cookies to spread. The cornstarch molecules absorb liquid (just like they do when used to thicken sauces! Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. Place the cookie batter in the refrigerator for 20 minutes to firm up! Nerd Alert #5: White Chocolate and Macadamia Nuts, The Ultimate Healthy White Chocolate Macadamia Nut Cookies, AHB TV: Healthy Chocolate Chip Banana Bread Scones ». Hey guys! salt. Hey there! A package of homemade holiday cookies! I play with recipes to cut transfat and sugars while adding filling fiber. Remember to remove your cookies from the oven when the centers still look and feel slightly underdone! Ever since I went vegetarian actually. These Chocolate Chunk Toasted Coconut Macadamia Nut Cookies are not your average cookie. Add in toasted coconut and macadamia nuts along with chocolate chunks and this will be your new favorite. You may also like Amy’s other recipes… Add the white baking chips and macadamia nuts. These cookies look delicious! (about 1 & 1/2 tablespoon) The dough is trickier to work with because it has no flour. Often, cookie recipes call for adding an extra egg yolk to keep the cookies chewy. For the best results, you want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. Add vanilla. In a medium bowl mix flour, salt and baking soda in a bowl, set aside. WHITE CHOCOLATE CHIPS – Private Selection White Chocolate Chips are made with pure cocoa butter and are deliciously sweet. 5 min Prep Time 35 min Cook Time 40 min Total Time Place whole wheat flour in the bowl and microwave for one minute and 15 seconds. If you don’t need softened butter, you can just use a fork to make these cookies—and that can go directly into the dishwasher! Since you’ll use less butter than in traditional recipes, you’ll also mix in a bit more vanilla extract than in those classic cookie recipes. This version is made with almond flour, coconut flour, coconut oil, eggs, honey and a few other basic ingredients making it completely paleo, gluten free, grain free, and dairy free. They’re buttery and tender, just like traditional recipes, with lots of sweet white chocolate morsels and crunchy macadamia nuts… But these are just 105 calories! Although the sprinkling of sea salt is optional, I highly recommend it! In a medium bowl, stir together the whole wheat flour, all-purpose flour, salt, baking soda, and baking powder. Just be extra careful when measuring it because it tends to be more absorbent, so even a little bit too much can dry out your cookie dough or make your cookies cakey! Gradually beat the flour mixture into the butter mixture just until combined. Sugar. These vegan white chocolate and macadamia cookies are high in protein thanks to chickpeas and oats. ½ tsp Baking Soda. They’re the most important parts of these healthy cookies! ♡  The Ultimate Healthy Peanut Butter Cookies It adds a bright pop and really brings out the other flavors. ), and they also prevent the flour’s gluten from forming extremely long chains. Whole Wheat Cranberry White Chocolate Chip Cookies … just 89 calories! And dad will not abandon those sweets. Nerd alert #5: Sweetener They are at the beginning of my baking and cooking obsession. Those cookies were just too good! Yes! 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