We've never been able to get into the Tokyo original, but I understand that the HK outpost serves the indentical menu every night. The restaurant seats eight people. This restaurant is on the 45th floor of Four Seasons Hotel and is actually within the hotel's business centre. Hong Kong Restaurants ; Sushi Saito; Search. As most foodies would know, Sushi Saito is one of the hardest reservations to get in Tokyo so it is possibly the most anticipated restaurant opening in HK this year. They almost melts into the mouth and I could not say a word, just enjoy the moment of flavor, simply want more! Thumb up!More. Related: Four Seasons Hong Kong Debuts New E-Shop For Cakes And Sweet Pastries, Digest In Tokyo, Sushi Saito is located somewhat inconspicuously in the Ark Hills office complex of the Akasaka business district. Lunch is a good value, at close to half the price for a reasonable sized sushi … All photos (96) All photos (96) Ratings and reviews. Bangkok, Thailand. Staying true to its roots, Sushiyoshi has proven a hit in Hong Kong, continually offering diners a playful and exciting sushi experience. For more information, please refer to our Privacy Policy. Comfortable restaurant; one of our most delightful places. This place is very expensive but if you must have the very best, you cannot go wrong here. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. Four Seasons Hong Kong 45/F Four Seasons Hotel, 8 Finance Street, Central, globallink.com.hk . Yum~~~~ Lunch: HK… Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. That's mighty high compared to the omakase set price, so something to be aware of if you're having extras! Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Related: Sushi Saito Proves A Mecca For True Nigiri Aficionados. 1,680 - 3,280 HKD • Sushi MICHELIN Guide’s Point Of View Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. The sushi itself is unimpressive. Incredible Sushi Experience Our visit to Sushi Saito was fantastic. The tamago is so tasty, it is very smooth and Soft, just like egg pudding! The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. For a perfect ending, there s japan melon, it is really juicy and sweet! The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. The surprising part at that time was that he chose Kuala Lumpur instead of the ‘usual’ Singapore or Hong Kong … well, there’s a Saito HK now. Sushi Saito, Hong Kong Picture: photo3.jpg - Check out Tripadvisor members' 50,107 candid photos and videos. That's mighty high compared to the omakase set price, so something to be aware of if you're having extras! The salmon roe is full of flavor, the richness of flavor just exploded in my mouth!! We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for sushi lunch per person. Sushi varieties may vary due to seasonal availability. They almost melts into the mouth and I could not say a word, just enjoy the moment of flavor, simply want more! Following the steps of Kanesaka-san and many other sushi masters, Takashi Saito (finally) opened his first overseas venture in 2016. Closed now: See all … P. S , the service is very good too! high standards for sushi and Saito met them completely. They have specially made a Mango Cheesecake for our friend's birthday. Sushi Saito. The appetizers are really tasty, either the octopus or the tuna face meat, they are perfectly seasoned, yummy. Of course, there are plenty of brilliant takeaway and delivery options out there, from ready-to-eat feasts to fine dining level plate-it-yourself packs, but those looking for an exclusive Instagram-ready meal from one of the city’s best restaurants might want to start sliding into sushi chef Kenichi Fujimoto’s DMs. The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. Save. © 2020 Tatler Asia Limited. Great experience. La Yeon. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. And the sushi are really good. Does this restaurant offer table service? Both are crafted using a mixture of two types of rice, sourced from Nagano and Akita, Fujimoto tells us. A somewhat shy and unassuming man, sushi master Toshio Saito engages carefully and measuredly as he creates each dish. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Dinner: HK$3,280 without drinks or the service charge. MICHELIN 2020. The Dining Room at The House on Sathorn. High food quality and techniques yet a bit pricey. The fish itself are very fresh, and out of ten, I found the otoro, Chutoro and sea urchin are unbelievably good! Le Du. When people think of Hong Kong, most imagine movies, quiet, hidden gems. A true joy to behold. The eel is really tender and sweet. 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