First produced over 400 years ago, the tea bushes are grown on the face of the Wuyi Mountains against the stunning backdrop of the mountains rising out of the water surrounded by verdant plant life. Da Hong Pao is a special type of partially oxidized rock tea, produced in the Wuyi, China. This tea is sometimes classified as a black tea (in Chinese, called red tea), but is usually classified as an oolong. The last few steepings you will get out of this tea will mostly be caramel sweetness with less complexity. They are considered to be the origin of the tea leaves which in the story of Da Hong Pao miraculously cured the emperor’s wife. Da Hong Pao is the most celebrated, expensive and rare oolong tea grown in the Wuyi Mountains in China. When the tea master thinks the oxidation is perfect, the tea is roasted in large pans to prevent further oxidation of the leaves. When we mention Wuyi rock teas, many tea loves can not help but think of the Da Hong Pao.Exactly, Da Hong Pao is the most representative Wuyi rock tea and loved by many tea lovers. It grows defiantly in the gaps of the mountain boulders, which endow it with the … Da Hong Pao Milk Tea. Depending on the way you brew your Da Hong Pao, the first infusions may become pungent and mildly adstringent – layered with notes of tobacco, charcoal, and whiskey. The oldest Da Hong Pao teas are preserved as a national treasure in the China National Museum. If your Da Hong Pao smells or tastes burnt it may be because this step was overdone or not done properly. Da Hong Pao. Pour the tea into the teacups and enjoy your tea. link to 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water, link to Why Does Tea Make Your Mouth Feel Dry? Da Hong Pao Tea Dahongpao Big Red Robe Oolong Wulong Wuyi Rock Tea Product Description. There’s a lot more to learn about tea! Simple, sweet, reliable. Da Hong Pao is easily the most famous tea in China. All rights reserved. Contact us today! The real, original Da Hong Pao is hardly existed anymore because there are barely any of the original tea tree left. The farmers pluck shoots with three to four leaves every autumn and late spring. The highest quality versions frequently sell as the world’s most expensive tea. The first infusions of a Da Hong Pao can be anywhere between an intense dark red or brown to amber in color. Historically, tea gardeners have scrambled up the mountains and fit inside of the smallest of gorges and stood on the steepest of slopes. The drink that costs more than gold. This tea is legendary. This oolong tea is grown in China. The leaves themselves, unlike with some other oolongs, are curled rather than rolled, which results in the distinctive look of Wuyi oolongs. Da Hong Pao is easily the most famous tea in China. Since old tea trees in more remote areas are difficult to access and have lower yields compared to plantation bushes, Da Hong Pao produced from these trees can be very, very expensive. This type of Da Hong Pao is the most expensive on the planet and was hand-crafted by tea masters. Da Hong Pao is an oolong tea from the WuYi Mountains in the Fujian province of China. Additionally, you might come across notes of ripe, dark fruits such as cranberry, currant or peach. Also known as Big Red Robe , the Chinese translation for Da Hong Pao, but you may also find it under other names, such as red hood, large red robe or great red cloak depending on the translation. Even though Da Hong Pao is very dark in color it is only oxidized about 40-50%. If any vendors told you that they have the real 100% pure Da Hong Pao, you should be extra cautious. The roasted leaves are then lightly rolled to retain more flavor, which results in the curly leaves commonly seen with Da Hong Pao. The emperor was both impressed and happy, so he decided to offer an heirloom, a big red robe to the tea trees in the Wuyi mountain temple as a tribute. Through the careful reproduction, the most hearty and flavorful of these bushes, known as “Qi Dan,” began to be used as the basis for the blend that is known as commodity Da Hong Pao, starting in … What is the History of Da Hong Pao? daniel@letsdrinktea.com, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). Da Hong Pao is obviously the Chinese name for this tea. Since you have landed on this post, I expect you want to find out more about this specific tea.eval(ez_write_tag([[300,250],'teasteeping_com-box-3','ezslot_10',139,'0','0'])); This post is about the meaning and unique origin story of Da Hong Pao, how it is produced and the typical characteristics – the smell, taste, and look of this tea. China’s ancient bushes of Da Hong Pao produce one of the most expensive teas in the world, astonishingly costing more than 30 times its weight in gold. The Da Hong Pao Oolong Tea made by the material from the six tea trees had been tributed to the Emperor Qianlong in Qing Dynasty (AD1736-1795). Da Hong Pao might be the most famous oolong in china, which drives up demand. Da hong pao (大红袍), meaning big red robe (which the tea is sometimes called) is a tea from the Wuyi mountains in Fujian, China.The tea is sometimes called red hood, large red robe, great red cloak, or other similar variants owing to differences in translation. Da Hong Pao – also called Big Red Robe, is a highly prized tea and a member of Si Da Ming Cong (the four famous Wuyi Oolong tea bushes). Da Hong Pao(3.52 oz)Roasted Oolong Tea Loose Leaf - Fujian Wuyi Rock Oolong Tea Dahongpao Big Red Robe - Chinese High Mountain Wu Long Tea - Naturally Grown 大红袍100g 3.5 out of 5 stars 2 $19.99 $ 19 . It is praised as "King Tea of Wuyi". After the mineral taste slowly diminishes, sweeter and fruity notes of caramel, vanilla, apricot, cranberry, and grapes will be more noticeable. The leaves are shaken from time to time for the water to evaporate evenly. It is a premium variety of the Wu Yi Yan Cha (Wuyi Rock Tea) group of oolong. It is not only one of the most famous oolong teas but also one of the most famous Chinese teas throughout Chinese history. Among the most expensive teas in the world there is the renowned Da Hong Pao, a legendary tea with a head-spinning price: almost 1,400 dollars a … This process removes both the bitterness from the larger leaves of the shoot and gives the tea the characteristic earthy mineral taste. They are then brought inside and spread on bamboo baskets and stacked on special shelves. Through the roasting and firing processes, you might additionally find tobacco, charcoal or hazelnut, layered by sweeter notes of vanilla and caramel. Today, the price of Da Hong Pao varies depending on the age of the tea, very similar to Pu’erh Tea. If the tea is roasted more traditionally it is done over charcoal, which as stated before can either yield great flavor or ruin the tea depending on the talent of the workers. If directly translate the name means Big Red Robe. The mineral taste is intense, with slightly floral and sweet fruit notes. Da Hong Pao is a tea that really changes between the first few and later infusions. Drink Quality: Good Overall Service Quality: Good Cleanliness: Good Order Accuracy: Good Speed of Service: Good Value: Excellent Overall Experience: Good. When the student remembered how the tea once saved his life in the Wuyi mountains he told the emperor the story and offered him the tea leaves.eval(ez_write_tag([[336,280],'teasteeping_com-leader-1','ezslot_5',145,'0','0'])); After drinking the tea, the empress was no longer in pain and slowly recovered from the sickness. The character Da (大) stands for big, the character Hong (紅) is the color red and the Pao (袍 ) means robe or gown.eval(ez_write_tag([[336,280],'teasteeping_com-large-leaderboard-2','ezslot_4',144,'0','0'])); The name Da Hong Pao is said to originate from the origin story of the tea in which the original tea trees were so revered, that they were covered in red robes for protection. 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