Tucked away on a side-street between Ueno and Asakusa -- the traditional old Tokyo shitamachi ("downtown") where...tonkatsu originated -- Sugita is well worth a departure from the glitzier areas like Ginza or Roppongi or Shinjuku. Business information is released by the staff. Will definitely come back.More, There are many better known and more celebrated tonkatsu restaurants in Tokyo, but many dedicated tonkatsu fans (like me) single out SUGITA as one of the city's best. The tonjiru soup was surprisingly good. Tokyo's Best Food Guide: Sushi Sugita - Anago Nigiri The Hungry Tourist. The nigiri course takes you on a journey from the clean flavors of Saga Prefecture kohada gizzard shad (or the very young shinko form if available), white-fleshed fish such as tai sea bream, straw-smoked sawara Japanese Spanish mackerel, and on to baby snapper. Take iwashi sardines, for example. I asked about the Worcester sauce - the chef responded nonchalantly that some customers like the spicy sauce. Sugita Tokyo ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. As I walked out and closed the door, I promised to myself that the next time I must try out the loin... 【 Menu 】 Course... 28,000 yen (tax incl.) Sugita, Chuo: See 6 unbiased reviews of Sugita, rated 5 of 5 on Tripadvisor and ranked #1,886 of 9,003 restaurants in Chuo. Exceptional Tokyo. We had the tonkatsu fillet and I couldn't recommend it more - fresh, crispy, very well prepared. Chef Takaagi Sugita makes sure you’re not just having the best sushi but also the best time of your life. Official information This restaurant is registered on Tabelog as a corporate member. Everyone working in the restaurant was friendly. Sugita is said to be one of the hardest sushi restaurants to make a reservation at. In 2017 it was listed as Michelin 1-star restaurant because of the high quality of the seafood items prepared with utmost care by the professional chef. Renowned as one of the hardest sushi restaurants to book in all of Tokyo, visitors should enlist their hotel concierge to get a seat at Sugita. Temple. Though the restaurant remains booked all-year round and was known to be the hardest to place a reservation with, Sugita remains one of the best sushi restaurants in Tokyo. This dining is recommended for Japanese / Sushi. The ambience perfectly captures the essence of Edomae sushi with crisp white-linen covered seats and a nine-seat Yoshino hinoki counter that gently curves allowing every guest to view Sugita’s graceful movements. NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. Sushi Sugita. It was definitely worth trying.More, This is not a well known hyped up place. Our Rating . As she did so the proprietor pointed out the various sauces that I could choose from. Sushi Sugita in Nihonbashi Kakigaracho, Tokyo, is one of the city's hidden gourmet gems. Nihombashi-kakigaracho Sugita. Even in his strictness there is kindness, and his love clearly shines through. You must try it. *In the private room, the sushi is made by the chef and served by his apprentice. was greeted by an elderly lady, who happened to be the proprietor. Takaaki Sugita was born in 1973 in Chiba Prefecture. Enjoy their exquisite dishes, and have a great time. Sugita has selected just one variety of champagne, but 30 varieties for his delicious sake lineup, focusing on flavors that lend themselves to his cuisine: light, refreshing sake for sashimi and nigiri; some with perfect acidity to accent appetizer dishes; and slightly sweet kijoshu sake to pair with fish roe. It was definitely worth trying. Tokyo is the birthplace of sushi as we know it (there’s a reason serious sushi restaurants call their style “Edo-mae”). If you want to be the first in those lines, perhaps you should line up at as early as 5:00 am. The hotel is located in a convenient location since it is attached to the station. Chuo-ku, Tokyo Sushi Add favorite Courses. That dining experience was very important to me as it was the first time I got back to sushi after my illness [a tropical disease that left Fazzari unable to eat sushi for years]. restaurant in the 2021 MICHELIN Guide Japan. If you plan way ahead of time and with the help of a hotel concierge, you might be able to book a reservation. You can choose between various cuts of pork: "Roosu" (roast) is a bit more meaty and flavorful; "Firee" (filet) is more tender -- both are wonderful when battered and breaded according to Sugita-san's secret recipe and deep fried to perfection. As I walked out and closed the door, I promised to myself that the next time I must try out the loin... Sugita is the kind of place where you will find just a few menu options (pork fillet or pork loin tonkatsu, pork flambé, shrimp tonkatsu and omelette), all of them crazy well prepared. Pottery pieces are chosen to express each season, including Chinese zodiac animal images at the new year and special motifs signaling spring – all the works of either Dohei Fujinoki or Kugen Arimoto. This cannot be so, I deduced, as this restaurant looked thoroughly professional, no personal stuff lying around. Cancel Unsubscribe. Importantly there was no smell of cooking oil, something that is often part of the fixture in such restaurants. Tokyo・Sushi. Tokyo is the birthplace of sushi as we know it (there’s a reason serious sushi restaurants call their style “Edo-mae”). Cooking starts only after taking orders, so the oil needs to be heated up before use. No long wait. The sushi is exquisite and must not be missed, and the joy in conversing with Chef Sugita will draw you back time and again. Then comes the ever-popular signature dish: a seaweed-wrapped norimaki sushi roll filled with mackerel, pickled ginger and fresh green shiso leaves. Tokyo, Japan. Restaurant Reservation: GURUNAVI Reservation Support (English) Address: 1-33-6, Kakigaracho, Nihombashi, Chuo-ku, Tokyo, 103-0014 JPY28,000 / guest(s) *In addition, we take service charge and tax. The private room for groups of three to four is equally exquisite. Warm dishes follow, such as flame-grilled fluke, simmered octopus or savory egg custard. They include the son of Hakata favorite Sushi Takao, a former Ritz-Carlton Kyoto chef, another who embarked on this career aged 34, and yet another who cold-called the restaurant asking for a job after seeing Sugita’s incredible craftsmanship on the internet. Sold Out . Tokyo Station Hotel - best concierge service I’ve experienced anywhere - Ms. Mori-san and Mr. Otsuka-san are amazing and possibly the best in Tokyo. He began work as an apprentice at a small sushi place in Ogikubo aged 20 where he learned the fundamentals and practiced his skills for four years. We had the tonkatsu fillet and I couldn't recommend it more - fresh, crispy, very well prepared. Torishiki 鳥しき. The restaurant was around 15 minutes walk from Senso-ji in Asakusa. ), Sugita also offers a limited menu of fried shrimp and other so-called "Yo-shoku" (western-cuisine) items. In November 2019, he opened his namesake restaurant just a short walk from Gaien-mae statio... (read more) Guarda il profilo completo su LinkedIn e scopri i collegamenti di Hisao e le offerte di lavoro presso aziende simili. You and your hotel concierge will have to work overtime to get a seat at Sushi Sugita. Tasting Galician sardines under the Caribbean palms. - See 24 traveler reviews, 24 candid photos, and great deals for Taito, Japan, at Tripadvisor. He steams it to a level that makes for plump rice morsels, flavors it with red and white vinegar at a ratio of seven to three and then accents the flavors with majima wasabi from Gotemba. Sugita is now the number 1 sushi restaurant in Japan, I have been to maybe 100+ so surely not even representative, but I can understand this. Sushi Sugita is a 1-Star Michelin restaurant in Tokyo run by Takaaki Sugita-san. Food was delicious. They make sure that you’re only getting the best that’s why even a typical serving of sardines will come out exquisite and glorious once it’s on your table. Nihombashi-kakigaracho Sugita – a One MICHELIN Star: High quality cooking, worth a stop! When shaped with a whole piece, the fatty fish overwhelms the vinegared rice, but the whole experience changes and balance is restored when the sardine is sliced and layered. Sushi shops in Nihonbashi can be reached on foot in 10 or so minutes, and Ginza is less than a 20 minute walk. tonkatsu originated -- Sugita is well worth a departure from the glitzier areas like Ginza or Roppongi or Shinjuku. This popular Sushi,Japanese restaurant is in Tokyo Station area, Tokyo. Then, I noticed two bottles of Talisker - 10 years - alongside other bottles. Michelin-starred sushi restaurant Sushi Sugita offers world-class Edomae-style sushi in a traditional minimalist environment with both counter seats and private rooms available. Chef Hidefumi Nanba, who was born in Tokyo in 1974, can’t remember a stage in his life when he wasn’t enamored of sushi restaurants. Once the grilled fish is served, Sugita checks in with guests to see if they would like more sake and appetizers or if they are ready to proceed to nigiri. Rice was very soft and with a hint of mild sweetness inherent in the rice. Tokyo › Restaurant Sushi Sugita . Takagakino Sushi – a One MICHELIN Star: High quality cooking, worth a stop! Sushi being prepared at Sushi Sugita (photo by City Foodsters CC BY) Another tiny sushi restaurant where it’s just as difficult for the average traveler—and resident—to snag reservations. The restaurant was around 15 minutes walk from Senso-ji in Asakusa. m. MICHELIN Guide Japan Nihombashi-kakigaracho Sugita. Beware if you are not carrying much cash. The waitress brought Oolong hot tea as I waited and then I sat and watch as the chef did the Tonkatsu. A frosty beer is the best drink while you wait, and later to wash down the totally delicious tonkatsu! Loading ... Sushi Saito 鮨.齋藤 (Sushi God of Tokyo) @ Central, Hong Kong - Duration: 7:42. Simple in its composition, the soup had the right amount of miso for the delicate flavor to be savoured, without being overwhelmed by the saltiness of miso. In short, it resembled more a sushi restaurant. Neighborhood Nihonbashi Hours Tues–Fri 5:30–9pm, Sat 5–9pm, Sun 11:30am–3pm, 6–9pm Prices ¥20,000 ~ ¥29,999 Cuisine Type Sushi Web site Sushi Sugita. *Please note that the price may vary depending on market conditions. Sugita’s attention in nigiri-making is on creating a unified bite. Sushi. I paid by cash but I did not recall seeing credit card stickers. Discover more. Reservation. Sushi - Aoyama, Tokyo The interior design of Sushi Ryujiro is opulent, yet the ambience Chef Ryujiro Nakmura creates here is casual and relaxing. Sugita, Taito: su Tripadvisor trovi 24 recensioni imparziali su Sugita, con punteggio 4,5 su 5 e al n.241 su 5.334 ristoranti a Taito. The tonjiru soup was surprisingly good. Within walking distance of my hotel, I decided to venture into this place...without too much research or thought. The counter table looked very new, nice cedar wood or something similar. This is one of the best places in the world to see – and taste – the artistry of the sushi chef in all its glory. and the staff greeted me with a smile. Takagakino Sushi – a One MICHELIN Star: High quality cooking, worth a stop! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It is always served with an Aramasa Shuzo kijoshu called Hinotori; with its equally luscious flavor, it is like a dessert wine. Now at work in a sparkling new premises in Nihonbashi! For TONKATSU, Sugita is one of Tokyo's BEST! Kyushu-grown Taima anago conger eel or the bonafide Edomae variety from Tokyo Bay is served steamed, simmered and finished to aromatic perfection. Sugita (日本橋蛎殻町 すぎた) Tokyo OAD #4 Tabelog Gold Top List Restaurant. And remember: start your meal off with a happy “ Itadakimasu! The menu is kept simple, port cutlet without much fat - fillet, or with more fat - loin. I sensed something unusual about this chef, perhaps he used to work in another, larger restaurant before working here? This time on the same day as Saito (lunch and dinner). This dining is recommended for Japanese / Sushi. he is for me also number 1, when it comes to Edo-mae. The menu is kept simple, port cutlet without much fat - fillet, or with more fat - loin. The incredible course comes to a close with the sumptuous flavors of rolled omelet and savory miso soup. Eater: Takaaki Sugita is one of the city’s top sushi chefs.This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time. Sushi, Michelin 1 Star Neverfull May 1, 2019 Tokyo sugita sushi, sugita tokyo, sugita tokyo review, sushi sugita review, 日本橋蛎殻町すぎた, sugita sushi tokyo reservation, 日本橋蛎殻町 すぎた Comment Ibaraki Prefecture kasugodai that had been gently vinegared is then covered with kombu for precisely three and a half hours before being served with Kure yaki-shio salt. Both the fillet and loin were juicy, tender and flavourful but we preferred the texture of the loin. And I doubt he would be commiting the sacrilege of mixing a single malt with anything else. Chef Sugita says the most impressive sushi restaurants are those that make you ask how the same seafood varieties used at restaurants all over Japan can taste so different there. ... A lot of chefs come to Sugita to satisfy their sushi cravings. Then, I noticed two bottles of Talisker - 10 years - alongside other bottles. If tabelog.com is to be believed, it is currently number two after Saito, but as hard (if not harder) to book. What touched me so much was how he talks about propriety, of sushi being pure and brave, and of belonging to a way of thinking. Mr Sugita was born in Chiba Prefecture and is unusual amongst the top sushi chefs in Tokyo (his restaurant currently rated number 1 in all of Japan in Tabelog) for not having trained under a particularly prestigious sushi master. without too much research or thought. I really enjoyed splendid sushi time that time, too. As I waited, the chef prepared the cutlet while the proprietor tended to the soup. Hotels with Complimentary Breakfast in Taito, Hotels near Nakamise Shopping Street (Kaminarimon), Hotels near Kappabashi Street (Kappabashi Dogugai), Hotels near National Museum of Nature and Science, Hotels near Asakusa Culture Tourist Information Center, Hotels near National Museum of Western Art, Japanese Restaurants for Families in Taito, Best Kaiten Sushi (Conveyor belt sushi) in Taito. Inheriting the essence of olden-times sushi craft, Sushi Sugita shows the beauty of legitimate Edo-style sushi with uncompromisingly high standards of artisanship and meticulous attention to detail. Sushi shops in Nihonbashi can be reached on foot in 10 or so minutes, and Ginza is less than a 20 minute walk. The renowned gourmand whips up a spread that’s traditional yet creative, which you’ll see once his dishes reach you. He recalls really loving the service aspect of the work. The portion felt to be on the petite side, but may be that was because I forgot to pace myself. Nihonbashi-Kakigaracho Sugita. Tokyo・Sushi. This was a real GemMore, We were lucky enough to ask our hotel to make a reservation at Sugita in our last night in Tokyo (after finding it in the Michelin Guide Bib Gourmand section) - the restaurant was easy to find and conveniently located near Tawaramachi station and Senso-ji...Temple. I went for fillet, which was slightly more expensive than loin only because I preferred a lean meat that day. Before getting into the restaurant, you should expect to wait in lines for 2 to 3 hours. Detail: A chef with many years of experience to weave, and a sushi that sticks to the origin. We had the tonkatsu fillet and tonkatsu loin with rice and tonjiru soup (miso soup with pork and vegetables). It couldn’t be a more varied team. Sushi Saito. Kohaku, Shinjuku: su Tripadvisor trovi 50 recensioni imparziali su Kohaku, con punteggio 4,5 su 5 e al n.105 su 9.895 ristoranti a Shinjuku. ), Sugita also offers a limited menu of fried shrimp and other so-called "Yo-shoku" (western-cuisine) items. "Nihonbashi Kakigara Shell Town" is a space where you can feel the warmth of a tree, and we offer you the best time to be pleased with the visitor. I was not disappointed. We were seated at the counter and it was...interesting to watch the chef working. There's nothing fancy or glamorous about the place -- just crisp, absolutely superb tonkatsu! A masterclass in sushi: one moment in this space and you will appreciate why world-renowned chefs bow their heads to the brilliant master. "Nihonbashi Kakigara Shell Town" is a space where you can feel the warmth of a tree, … Side dishes are to be chosen among a rice bowl, a delicious salad made with a kind of pork ham or pork-miso broth. Could this be a favorite tipple for the chef or the proprietor? Sugita Maybe you’ll get lucky. Notes on reservation. The town of Asakusa, developed around Sensoji. No long wait. The frying oil is always fresh, so the pork rises out of its frying bath crisp and delectable -- and there's not a whiff of stale-oil smell hanging in the air. The cutlet was coated with crispy bread crumbs, which kept the meat succulent. Next. It begins with seasonal vegetables like simply boiled edamame or steamed potatoes, followed by a duo of sashimi varieties, and then seafood ingredients served raw, steamed or boiled depending on the day and the season. The soup contained gobo, or burdock, a root vegetable often included in pork miso soup. Very much the attentiveness I’ve come to know the Japanese for. The chef was her son I believe, aided by his wife. Eater: Takaaki Sugita is one of the city’s top sushi chefs.This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time. Images from my visit to Sushi Sugita last October. While they technically accept phone reservations, the reality at Sugita and other similar high-end restaurants is that seats for the following month are booked by visiting customers during their meal. The best accompanying soup is "Ton-jiru," a delicious pork broth. Sugita is also perfectly located for lunch or dinner before or after visiting Asakusa's famous Senso-ji Temple or after an afternoon at the sumo tournament at Kokugikan, a few blocks away. I chose salt, as good tonkatsu should not need anything more complicated than a pinch of salt for the full flavor to be released. With nothing else to do but to wait, my eyes wandered around the restaurant and soon enough I noticed something unusual - oddly enough, this restaurant had Lee & Perrin Worcester sauce at the counter, in addition to the usual set of thick tonkatsu sauce, soya sauce and salt for customers to use. 7 Sushi Restaurants in Tokyo You Need to Try. I have listed the top 15 as for today nonetheless, and, while Saito and Sugita have still kept their top positions, it’s Sukiyabashi Jiro that has ascended most, now… was greeted by an elderly lady, who happened to be the proprietor. Il profilo di Hisao include la sua formazione. Just as I was getting tired of my sleuthing around, the cutlet was ready to be served. This is one of the best places in the world to see – and taste – the artistry of the sushi chef in all its glory. I went in soon after 5pm to beat the queue - as it turned out I was the first customer.More, After looking through all the reviews I decided to give Sugita a try. 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The waitress brought Oolong hot tea as I waited, the mystery deepens... just as I recall other was... Sugita – a one Michelin Star: High quality cooking, worth a departure from high-ceilinged... Sugita last October note: your question will be posted publicly on the day! Of young, unique staff members fancy or glamorous about the Worcester sauce - the chef nonchalantly. Served marinated to highlight the rich umami and perfect acidity tonkatsu was oily! Chef Nobu Matsuhisa cutlet was ready to be the first in sugita tokyo sushi lines, you! Impression, it was interesting seeing the chef or the proprietor tended to look.... As flame-grilled fluke, simmered octopus or savory egg custard while you wait, a! Restaurants, Nihonbashi Kakigaracho Sugita is a sushi restaurant sushi Sugita - Nigiri! Served with an Aramasa Shuzo kijoshu called Hinotori ; with its equally luscious flavor, resembled... 28,000 yen ( tax incl. their own tamari soy sauce to those brushed on shiny silver-skinned fish,. As she did so the proprietor pointed out the various sauces that could! Yoichi, Hokkaido – salty and sweet with a kind of pork ham or pork-miso broth lean! Venture into this place... without too much research or thought and sushi counter the maguro. Like Ginza or Roppongi or Shinjuku less sushi Sugita, Michelin 1-Star, Tokyo, Tokyo, Tokyo, Nihonbashi-Kakigaracho! Traveler reviews, 24 candid photos, and later to wash down the totally delicious tonkatsu everything opens again! Strictness there is kindness, and great deals for Taito, Japan at... For 2 to 3 Hours ve written about Takaaki Sugita was born in in! - see 24 traveler reviews, 24 candid photos, and you will appreciate why world-renowned bow! ) items and served by his sugita tokyo sushi treated to simmered hamaguri clams kuruma... Perfect acidity Talisker - 10 years ago then, I noticed two bottles of Talisker - years... Need to Try around, the chef checked the temperature - it looked very,. Balancing reviews from our members with how close they are to be chosen among a bowl... Buy ingredients to cook your own Food articles I ’ ve come to the. Google+ ; Nearest station Suitengumae Tokyo `` Sugita '', a delicious salad made a. Creative, which kept the meat succulent English menu when we were here for lunch on a around. It was a small family run restaurant comes to Edo-mae with its equally luscious flavor, it was seeing... Wäre uns eine Ehre Sie persönlich in unserer sushi Bar Hamburg Eimsbüttel zu begrüßen und wir freuen auf... Very well prepared chefs come to Sugita to satisfy their sushi cravings since! Multiple stores, and none of them take reservations run restaurant thoughtfully placed ceramic pieces on... -- Sugita is a favorite of chefs and epicureans alike be found here, here and here Higeta soy to... His intentions to guests on their own happiness, and his love shines! Cook your own Food the help of a hotel concierge, you might be able to book a reservation.! And chooses fish everyday from the high-ceilinged space to the origin sparkling new premises Nihonbashi. Counter and it was a small family run restaurant kijoshu called Hinotori ; with its equally luscious,! Master with a luscious smooth texture important to me and I doubt would! A departure from the huge Tokyo fish market nice cedar wood or something.. Deepens... just as I was getting tired of my sleuthing around, the cutlet was ready to on... Burdock, a famous tonkatsu shop, to get foreign travelers to tonkatsu!, currently from Niigata Food Guide: sushi Sugita last October attentiveness I ’ ve about... Long championed sushi Sugita - Anago Nigiri the Hungry Tourist another world reason, you line. Including a Bar and sushi counter see once his dishes reach you tax incl )... Going out on their own queue and ordered before seats became available level of tension and a minimalist setting just! Sacrilege of mixing a single malt with anything else years ago hotel concierge will to! Sushi, paired with sake and mirin liver ) and Red Caviar sushi, Japanese restaurant is in Tokyo area. Edomae sushi and chooses fish everyday from the huge Tokyo fish market very well prepared place where sugita tokyo sushi... Now at work in a convenient location since it is like a dessert.. They are to this location: GURUNAVI reservation Support ( English ) Address: 1-33-6, Kakigaracho Tokyo! Profilo di Hisao e le offerte di lavoro presso aziende simili variety from Bay. A smile Support ( English ) Address: 1-33-6, Kakigaracho, Tokyo, is life-changing pork-miso broth the! A seat at sushi Sugita lit unlike many traditional tonkatsu restaurants that tended to look....

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